THE CONCEPT
KOUYIN is curiosity, it is adventure, it is the passion to create and reinvent.
Our Chef Marcela Bolaño takes up the most exciting of Asian cuisine in unique dishes that set a precedent in San Miguel de Allende.
THE MENU
To create is to materialize what we feel and what we believe. Our menu has been specially created out of our love for colors, textures and the myriad of sensory experiences that Asian cuisine possesses. This, coupled with our firm belief that the good in life always deserves to be shared, led us to select the perfect accents to take you on a trip to Asia with our menu.
STARTERS
I KOUYIN EDAMAMES WITH UMAMI SAUCE
$130 MX
RAW SALMON CUBES WITH PONZU SAUCE AND TRUFFLE
$420 MX
DIM SUM BBQ (BBQ STEAMED BREAD STUFFED WITH PORK)
$130 MX
BURRATA & IKURA, ARUGULA AND PICKLED LEMON PASTE
$400 MX
PIG´S JOWL KUSHIYAKI, CHILI GARLIC, PINAPPLE AND CURRY CHUTNEY
$190 MX
SICHUANA DUMPLINGS, PORK / VEGGIES WITH UMAMI SAUCE
$150 MX
BOWLS
AROMATIC COCONUT SOUP WITH CHICKEN AND GRILLED SRIRACHA BUTTER SHRIMP
$290 MX
FRIED RICE WITH ASPARAGUS, SHIITAKES AND CREAMY CHIVE TOFU (VEGAN)
$295 MX
FRIED RICE WITH PEKIN DUCK, HOISIN SAUCE AND POACHED EGG
$490 MX
SALTED WOK VEGETABLES WITH SWEET SOY SAUCE, GOHAN AND FURIKAKE
$295 MX
MAIN COURSE
PRIMERIBEYE 400G PAT LAFRIEDA 100% BLACK ANGUS WITH PONZU AND SEAWEED SALADA WITH TOASTED SESAME SEDES
$700 MX
COREAN CHICKEN POP CORN & BLUE CHEESE ICE CREAM
$310 MX
STEAMED KING KAMPACHI WITH LEMONGRASS, KAFFIR LIME LEAFS AND GINGER WITH SOY & SHIITAKE BUTTER AND POLENTA
$510 MX
SOY & SHIITAKE BUTTER AND POLENTA
$510 MX
BLACK ANGUS 100% RIB EYE TERIYAKI BURGER WITH MELTED AMERICAN CHEESE AND GRILLED CABBAGGE
$42O MX
TUNA TATAKI WITH BLACK GARLIC MAYO AND SEAWEED SALAD
$29O MX
DESSERTS
KOUYIN BROWNIE AND SESAME ICE CREAM
$135 MX
YUZU CHEESCAKE
$120 MX
VIETNAMESE COFFEE PAVLOVA WITH CASHEW PRALINE
$135 MX
MATCHA GREEN TEA LAVA CAKE CON BERRIES
$150 MX
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PRIVATE EVENTS
AT KOUYIN we welcome all those looking for new gastronomic experiences.
Our doors are open for private events where you and your guests can discover the new flavors of Asia that we have to share with you.
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