KOUYIN is curiosity, it is adventure, it is the passion to create and reinvent.
Our Chef Marcela Bolaño takes up the most exciting of Asian cuisine in unique dishes that set a precedent in San Miguel de Allende.
To create is to materialize what we feel and what we believe. Our menu has been specially created out of our love for colors, textures and the myriad of sensory experiences that Asian cuisine possesses. This, coupled with our firm belief that the good in life always deserves to be shared, led us to select the perfect accents to take you on a trip to Asia with our menu.
I KOUYIN EDAMAMES WITH UMAMI SAUCE
RAW SALMON CUBES WITH PONZU SAUCE AND TRUFFLE
DIM SUM BBQ (BBQ STEAMED BREAD STUFFED WITH PORK)
BURRATA & IKURA, ARUGULA AND PICKLED LEMON PASTE
PIG´S JOWL KUSHIYAKI, CHILI GARLIC, PINAPPLE AND CURRY CHUTNEY
SICHUANA DUMPLINGS, PORK / VEGGIES WITH UMAMI SAUCE
AROMATIC COCONUT SOUP WITH CHICKEN AND GRILLED SRIRACHA BUTTER SHRIMP
FRIED RICE WITH ASPARAGUS, SHIITAKES AND CREAMY CHIVE TOFU (VEGAN)
FRIED RICE WITH PEKIN DUCK, HOISIN SAUCE AND POACHED EGG
SALTED WOK VEGETABLES WITH SWEET SOY SAUCE, GOHAN AND FURIKAKE
PRIMERIBEYE 400G PAT LAFRIEDA 100% BLACK ANGUS WITH PONZU AND SEAWEED SALADA WITH TOASTED SESAME SEDES
COREAN CHICKEN POP CORN & BLUE CHEESE ICE CREAM
STEAMED KING KAMPACHI WITH LEMONGRASS, KAFFIR LIME LEAFS AND GINGER WITH SOY & SHIITAKE BUTTER AND POLENTA
SOY & SHIITAKE BUTTER AND POLENTA
BLACK ANGUS 100% RIB EYE TERIYAKI BURGER WITH MELTED AMERICAN CHEESE AND GRILLED CABBAGGE
TUNA TATAKI WITH BLACK GARLIC MAYO AND SEAWEED SALAD
KOUYIN BROWNIE AND SESAME ICE CREAM
VIETNAMESE COFFEE PAVLOVA WITH CASHEW PRALINE
MATCHA GREEN TEA LAVA CAKE CON BERRIES
AT KOUYIN we welcome all those looking for new gastronomic experiences.
Our doors are open for private events where you and your guests can discover the new flavors of Asia that we have to share with you.